Recipe of the Week: Slow Cooker Cheesy Chicken and Rice

This is a pretty good meal that is nice and easy to make.  It's creamy and filling.  I found the recipe on Pinterest, but the original link is from Southern Plate.

  • 4 boneless skinless chicken breasts
  • 1 large onion, chopped 
  • 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
  • 1 cup cheddar cheese
  • 1 - 10.5 ounce can cream of chicken soup (regular or fat free) {for gluten-free use the condensed "cream of anything" soup recipe found here}
  • 1 -15 ounce can whole kernel corn, drained

  1. Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. 
  2. Cover and cook on low 7-8 hours or on high 3-4 hours. 
  3. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.


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