11 January 2015

Christmas Day!

Opening presents with the boys on Christmas morning is always fun.  I was a little worried that we had given Quentin too many presents, but after he was done he wondered why he didn't have more.  What can you do? 


For breakfast I made ebelskivers, eggs, and bacon, which is tradition, then for lunch/dinner I made lasagna with bechemel and flat pasta like they do in Italy.  I even simmered that ragu for hours the night before :)  We just hung out and ate on Christmas day.

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