Opening presents with the boys on Christmas morning is always fun. I was a little worried that we had given Quentin too many presents, but after he was done he wondered why he didn't have more. What can you do?
For breakfast I made ebelskivers, eggs, and bacon, which is tradition, then for lunch/dinner I made lasagna with bechemel and flat pasta like they do in Italy. I even simmered that ragu for hours the night before :) We just hung out and ate on Christmas day.