Making Dinner Fit in August
I just finished the PiYo challenge, but I'm still going strong with my eating healthy goals. I decided that I'm going to do the Brazil Butt Lift program for awhile. My mom gave it to me awhile back and so far I really like it! It has great toning workouts that use the same techniques that I do in my barre class.
Albert decided to join me in eating healthy and signed up for my free 7 day diet challenge. We'll see if he sticks with it!
Here are my favorite healthy recipes from August :)
I really loved this zucchini lasagna. It doesn't have any noodles in it, but lots of veggies and it's pretty cheesy. I was able to eat it for lunch for a week! Yum!
This roasted chicken and butternut soup was really good. The ingredients are so simple, but taste so good! I used rotisserie chicken, which made it even easier.
Our favorite special thing to make is grilled veggies with filet mignon. We put all the veggies on a grill pan and spray them with olive oil and sprinkle garlic salt on them. We love the Great American Land & Cattle Co. Steak 'n' Meat Seasoning for our steak.
Albert was really happy about this taco salad! I took leftover shredded beef roast and made taco seasoning with it. I used quinoa chips, a kale/spinach mix, green peppers, onions, cheese, and avocados. So good!