Recipe of the Week: Stuffing Pork Chops

Stuffing pork chops are a very homey meal and it was fun having it again after many years.  This recipe was found on  I used a box of stuffing instead of making the bread crumbs myself and added the celery and onions.  


  • 1 tablespoon olive oil
  • 6 (3/4 inch) thick pork chops
  • 1/2 cup water
  • 2 tablespoons butter
  • 1/4 cup chopped celery
  • 2 tablespoons minced onion
  • 1 box of stuffing
  • 1 teaspoon poultry seasoning


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.
  3. Bake in the preheated oven for 1 hour.
  4. When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir  celery and onions until onions are translucent. Stir in stuffing (follow directions on box) and poultry seasoning. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.'


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