13 February 2013

Recipe of the Week: Melt in Your Mouth Chicken Breast

This chicken is quite tasty and doesn't take too much effort.  I love it when I find a recipe with ingredients I already have on hand.  Plus this is naturally gluten-free so you can serve it to your Celiac friends.  You can find the original recipe here.



Ingredients:
  • 4 boneless chicken breast halves
  • 1 cup mayonnaise
  • 1/2 cup freshly grated parmesan cheese
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder


Directions:
  1. Mix mayonnaise, cheese and seasonings.
  2. Spread mixture over chicken breast and place in baking dish.
  3. Bake at 375°F for 45 minutes.

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