Recipe of the Week: Honey Roasted Carrots
I found this recipe on Pinterest, but the original blog post is found here. Albert isn't really into vegetables, but he does like these carrots. They have a great flavor are easy to make, you just have to think ahead a little bit because they are in the oven for awhile, which can be hard for me.
- 2 pounds of baby carrots
- Seasoning (I use Italian seasoning)
- Olive Oil
- 2 T Olive Oil
- 3 T honey
- 1 t balsamic vinegar
- Roast carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.
- Pull out of the oven and drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar.
- Pop them back into the oven for about 5 more minutes.