21 November 2012

Recipe of the Week: Italian Sausage & Peppers Over Rice

I found this recipe on Pinterest and Albert really liked it.  You can find the original recipe here on Christine's Pantry.  I didn't have garlic powder so I used garlic salt and it was really salty, so don't do that.



Ingredients:
  • 1 pound Italian sausage, cut into 1/4 inch rounds
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon garlic powder
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup {gf} chicken broth
  • salt and pepper, to taste
  • 1 cup cooked rice

Directions:
  1. In large skillet, heat oil over medium heat. 
  2. Add sausage and brown. In the same skillet, add onions, bell pepper, garlic powder, salt and pepper. Stir and saute about 6 to 8 minutes. 
  3. Add chicken broth, stir and cook another 2 to 3 minutes.
  4. Serve the sausage mix over cooked rice. Enjoy!

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