Recipe of the Week: Chicken & Rice Soup

I didn't make this from a recipe so it's pretty easy.  Just throw a bunch of left overs in the crockpot and call it a day.

Ingredients:

• 2 stalks of chopped celery
• 2 cups of cooked white/wild rice
• 2 chopped carrots
• 1 cup cooked chicken
• 3 cans 14.5 oz {gf} chicken broth 
• salt and pepper to taste
• parsley

Directions:

1. Adjust quantities and ingredients to your taste.  Cook on high for 5 hrs.