05 September 2012

Recipe of the Week: Fiesta Chicken

At one of the Relief Society (the women's organization for our church) meetings I went to in Oklahoma City we ate fiesta chicken with rice and it was so good I decided to make a batch since they gave us the recipe and all.  I halved the recipe and still had a bunch left over that I froze and we ate weeks later.  This is a great recipe if you're having people over.  It's super easy and tasty, plus you can either have it with rice, salad, tortillas, or tortilla chips.  I like to add tomatoes, lettuce, and avocados.


  • 4 chicken breasts, frozen or thawed 
  • 1 (15 1/2 ounce) can black beans, drained and rinsed 
  • 1 (15 ounce) can corn, drained 
  • 1 (15 ounce) jar of your favorite salsa 


  1. Take 4 frozen or thawed boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 
  2. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. 
  3. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.

1 comment:

Laura said...

Totally want to try this! How easy.


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