Recipe of the Week: Fiesta Chicken

At one of the Relief Society (the women's organization for our church) meetings I went to in Oklahoma City we ate fiesta chicken with rice and it was so good I decided to make a batch since they gave us the recipe and all.  I halved the recipe and still had a bunch left over that I froze and we ate weeks later.  This is a great recipe if you're having people over.  It's super easy and tasty, plus you can either have it with rice, salad, tortillas, or tortilla chips.  I like to add tomatoes, lettuce, and avocados.


  • 4 chicken breasts, frozen or thawed 
  • 1 (15 1/2 ounce) can black beans, drained and rinsed 
  • 1 (15 ounce) can corn, drained 
  • 1 (15 ounce) jar of your favorite salsa 


  1. Take 4 frozen or thawed boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 
  2. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. 
  3. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.


Laura said…
Totally want to try this! How easy.

Popular Posts