Recipe of the Week: Nutella Grits
In the book "The Help" Aibileen talks about how grits are a base to eat what you really want. I really wanted to eat nutella, but thought that wasn't healthy enough for breakfast so I added some grits and boy was it tasty! It really brought me back to those Chocolate Malt-o-Meal days growing up. It's a nice gluten free alternative.
Directions:
- Mix 1 serving of cooked grits with 1 spoonful of nutella (to taste).
- Devour.
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