21 March 2012

Recipe of the Week: Nutella Grits

In the book "The Help" Aibileen talks about how grits are a base to eat what you really want.  I really wanted to eat nutella, but thought that wasn't healthy enough for breakfast so I added some grits and boy was it tasty!  It really brought me back to those Chocolate Malt-o-Meal days growing up.  It's a nice gluten free alternative.



Directions:

  1. Mix 1 serving of cooked grits with 1 spoonful of nutella (to taste). 
  2. Devour.

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