Recipe of the Week: Parmesan Roasted Potatoes

I found this recipe on Pinterest here, but originally it was on Chicho's Kitchen.  They are easy and very tasty.  They are a great side dish, with great flavor and crunch.


  • 4 medium red potatoes 
  • 2 tbsp olive oil
  • 1/3 cup Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper to taste


  1. Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges.
  2. In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat.
  3. Arrange them on a cookie sheet in a single layer.
  4. Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.


Shaunel said…
you inspired dinner on Saturday and these were delicious! Thanks for posting them.

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