Recipe of the Week: Parmesan Roasted Potatoes

I found this recipe on Pinterest here, but originally it was on Chicho's Kitchen.  They are easy and very tasty.  They are a great side dish, with great flavor and crunch.

Ingredients:

• 4 medium red potatoes 
• 2 tbsp olive oil
• 1/3 cup Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• salt and pepper to taste

Directions:

1. Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges.
2. In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat.
3. Arrange them on a cookie sheet in a single layer.
4. Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.