08 February 2012

Recipe of the Week: Parmesan Roasted Potatoes

I found this recipe on Pinterest here, but originally it was on Chicho's Kitchen.  They are easy and very tasty.  They are a great side dish, with great flavor and crunch.


  • 4 medium red potatoes 
  • 2 tbsp olive oil
  • 1/3 cup Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper to taste


  1. Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges.
  2. In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat.
  3. Arrange them on a cookie sheet in a single layer.
  4. Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.

1 comment:

Shaunel said...

you inspired dinner on Saturday and these were delicious! Thanks for posting them.


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