Recipe of the Week: Quick Swiss Cheese & Bacon Quiche

I was always under the impression that quiche were very expensive to make and being gluten-free it would be a big pain to make a homemade crust so I was very happy to find this easy and yummy recipe on All Recipes. I will definitely be making this again.

  • 8 slices bacon
  • 4 ounces shredded Swiss cheese
  • 2 tablespoons butter, melted
  • 4 eggs, beaten
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 cup all-purpose {Jules GF} flour
  • 1 1/2 cups milk

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.


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