Recipe of the Week: Quick Swiss Cheese & Bacon Quiche
I was always under the impression that quiche were very expensive to make and being gluten-free it would be a big pain to make a homemade crust so I was very happy to find this easy and yummy recipe on All Recipes. I will definitely be making this again.
Ingredients:
- 8 slices bacon
- 4 ounces shredded Swiss cheese
- 2 tablespoons butter, melted
- 4 eggs, beaten
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 cup all-purpose {Jules GF} flour
- 1 1/2 cups milk
Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
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