Recipe of the Week: Lemon Garlic Tilapia
This recipe comes from AllRecipes and can be found here. It was pretty good, but I think it would have been better with more sauce. We like to eat our fish with rice and it's better with sauce. Perhaps it's just a personal preference. It is really easy with just a few ingredients although I added salt and pepper since it's not very flavorful otherwise.
Ingredients
- 4 tilapia fillets
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter, melted
- 1 clove garlic, finely chopped
- 1 teaspoon dried parsley flakes pepper to taste
Directions
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
- Rinse tilapia fillets under cool water, and pat dry with paper towels. Place fillets in baking dish.
- Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
- Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
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