Recipe of the Week: French Toast

French toast was something I wasn't sure about making.  How much egg?  How much milk?  So I found this great easy recipe on Simply Recipes and haven't looked back.  I use Udi's Gluten-Free Bread and it works so well.  I highly recommend it. Yum!

Ingredients: 

• 4 eggs 
• 2/3 cup milk 
• 2 teaspoons of cinnamon 
• 8 thick slices of 
• 2-day-old bread, better if slightly stale 
• Butter Maple syrup 

Directions: 

1. Beat eggs, milk, and cinnamon together. Whisk until well blended. Pour into a shallow bowl. 
2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary. 
3. Serve hot with butter, maple syrup, and if available, fresh berries. Serves 4.