28 September 2011

Recipe of the Week: French Toast

French toast was something I wasn't sure about making.  How much egg?  How much milk?  So I found this great easy recipe on Simply Recipes and haven't looked back.  I use Udi's Gluten-Free Bread and it works so well.  I highly recommend it. Yum!



Ingredients: 

  • 4 eggs 
  • 2/3 cup milk 
  • 2 teaspoons of cinnamon 
  • 8 thick slices of 
  • 2-day-old bread, better if slightly stale 
  • Butter Maple syrup 


Directions: 

  1. Beat eggs, milk, and cinnamon together. Whisk until well blended. Pour into a shallow bowl. 
  2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary. 
  3. Serve hot with butter, maple syrup, and if available, fresh berries. Serves 4.

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