05 January 2011

Recipe of the Week: Banana Crumb Muffins

Albert found this yummy recipe on All Recipes.com.  It's the recipe he uses whenever we have over ripe bananas and luckily he saves most of them for me :)  They are moist and tasty, what else could you ask for in banana muffins?

 
Ingredients:
  • 1 1/2 cups all-purpose {Jules GF} flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose {Jules GF} flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
 
Directions:

 
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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