28 July 2010

Recipe of the Week: Creme Brulee

Creme Brulee is one of our favorite dessert. Since making it from scratch is a lengthy process, we just buy a box mix. Using the broiler doesn't make the nice hard shell we enjoy at restaurants so I bought a creme brulee set with ramekins and a mini torch for Albert for Christmas for only $20. It sat in our kitchen for a long time until we finally got around to using it since we had to buy a little propane tank and figure out how to use it, etc.

It was a lot of fun torching the sugar and the sugary shell was very tasty.

1 comment:

kimi + joe said...

You guys are so gourmet! Sometime we'll have to invite ourselves over for one of your masterpieces.

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