Recipe of the Week: Teriyaki Chicken

This recipe was an invention of mine. First I marinated a pound of chicken breast tenders in a 1/3 of a bottle of LaChoy Teriyaki Sauce with a couple tablespoons of orange juice and a teaspoon of crushed red pepper. Then Albert cooked the chicken until no longer pink and then added frozen peppers and onions until warm.

It turned out pretty good. I give it 3 1/2 stars out of 5. The chicken was a little dry because it was overcooked so becareful not to cook it too long.