You know exactly what you will order before even arriving since you’ve already checked out the menu on-line or had a personal phone conversation with the chef… (I always check out the menu before hand)
Having a waiter or waitress that has celiac themselves is like hitting the lottery – but even better… (haven't had this happen yet, but that would be wonderful!)
You find yourself staring at other diners at Italian restaurants that are dipping fresh, hot bread into fragrant extra-virgin herbed olive oil… (I've taken to ordering appetizers so I don't feel so bad missing out on the bread)
You find absolutely nothing wrong with bringing your own Gluten-free Soy Sauce to Asian restaurants… (I've done this :D It worked out really well at the Japanese steakhouse)
You know that desserts are a privilege, and not a right. If you find one on a menu that is gluten-free it will be ordered, and thoroughly enjoyed, regardless if you want it or not! (I've had a lot of flourless chocolate cake and creme brulee)
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